Eggplant / Brinjal/ Baingan Ke Sabzi

1 medium size Eggplant

3-4 Medium size Onions

1 small size Tomato
1 tbsp Ginger garlic paste

1 tsp coriander powder

1 tsp red chili powder

1 tsp Garam Masala

Salt to taste

2 tbsp Oil
1 tsp Cumin seeds

Preparation Method: 

•  Heat oil in a frying pan and add cumin seeds. Wait until they splutter. 
•  Now add chopped Onion and saute till golden brown .
•  Now add chopped tomato and ginger garlic paste and cook until tomato gets nicely mashed up with onion. 
•  Add coriander powder, red chili powder and salt and mix well. 
•  Now add chopped eggplants and give it a good mix.
•  Close the lid and cook till they are nice and tender. 
•  Now open the lid and cook for 5 more mins until the water evaporates and eggplants are cooked well
•  Serve hot with paratha, chapati or roti.